3d Steve

mom's old fashioned meatloaf

I definitely is at the top of my list. She’d tell me stories of her childhood and the things she would make with her Mom. 1. Double the recipe and cook it in two loaf pans for a larger family. A meatloaf recipe is as varied as the cook who makes it. Ingredients. Sneak some vegetables into the loaf. I am all about comfort foods these days, and Mom’s Old-Fashioned Meatloaf fits the bill! Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! Mix all ingredients together and shape into a loaf. I don’t think meatloaf gets as much credit as it deserves, after all isn’t meatloaf at the top of the most peoples comfort food list? If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Replace the milk or water with tomato juice or beef or vegetable broth. MOM'S MEATLOAF : 2 lbs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. The humble Old Fashioned Meatloaf. Preheat the oven to 350 F/180 C/Gas 4. Crumble beef and sausage into large mixing bowl. Servings: 10. If baking a large loaf in a bread pan, it … Posts about Old Fashioned Meatloaf written by koolaidmoms. I’m the caregiver for my 78 yr old mother in hospice at home, my 100 year old grandmother who also lives with my mom. onion 1 cup milk 1 tsp. Or choose ground beef labeled "ground chuck" or " ground round." With this cookbook, you’re never more than a few steps away from a down home dinner. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. My dear husband is always up for meatloaf. A good old fashioned meatloaf recipe. Old Fashioned Meatloaf. By using The Spruce Eats, you accept our, Stuffed Peppers With Ground Beef and Rice. Being that my mom’s easy meatloaf recipe is his (and my) favorite, I figured that I should probably share it with you guys so that you can jump on the meatloaf train. Total Time 1 hour 5 minutes. Discover (and save!) Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. Special Equipment List : fork; 1-cup measuring container; cutting board; chef's knife; 10" nonstick skillet; nonstick spoon or spatula; 2, 8 1/2" x 4 1/2" x 2 1/2", 1 1/2-quart loaf pans, preferably glass; kitchen scale; instant-read meat thermometer; wire cooling rack; fat/lean separator For some extra flavor, add about 1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. Adjust the seasonings accordingly. salt 1 med. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. A beef mixture of about 80/20 to 85/15 is ideal for a juicy meatloaf. There isn’t a meal I can think of that brings into mind classic Americana the way that a meatloaf can. OLD - FASHIONED MEATLOAF. Meatloaf was one of the first “dinners” young brides made, at least in my generation. Ingredients: 9 (beef .. crackers .. egg .. milk .. salt .. sauce ...) 2. Here are more of those kinds of recipes that I love. From extra flavor to a moister loaf, our recipe variations sections will give you an edge on the best ways to do just that. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. For extra fiber, add a few tablespoons of oat bran or wheat bran. Worcestershire sauce 2 eggs, beaten 1 tsp. For a moister loaf, sauté the vegetables briefly in about 1 tablespoon of vegetable oil or butter. Bake at 400 degrees for 45 minutes. https://www.thespruceeats.com/grandmas-meatloaf-recipe-3058295 Diana Rattray. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. As a kid, I remember thinking, “Ugh, meatloaf again,” but as an adult, I love it! Dot butter on top. Blend well, but do not over-mix. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Top the meatloaf with extra ketchup, chili sauce, or barbecue sauce. Jan 6, 2020 - This Pin was discovered by Rich Mystical Life + Lifestyle. Mom’s Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. Freezing and then thawing reduces some of the natural juices in the beef. For a moister meatloaf, use a food processor to mince the vegetables and then sauté them briefly in a small amount of butter or oil. Results 1 - 10 of 19 for old-fashioned meatloaf. 1 lb ground beef; 1 1/4 tsp salt; 1/4 tsp black pepper; 1 egg, lightly beaten; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 8 oz canned diced tomatoes with juice*** 1/4 cup quick cooking oats; For topping: 1/3 cup ketchup; 2 Tbsp brown sugar; 1 Tbsp prepared mustard; Instructions. My Recipes My Lists My Calendar. Whisk in the egg, ketchup, and Worcestershire sauce. Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. Or make one meatloaf for today and freeze the second one for a future meal. At first sight of flitty falling leaves, football on the telly, apple cider in the coolers and early holiday sales – something strikes my discerning palate… The craving for carbs! If possible, use fresh ground beef that has not been frozen. Home > Recipes > old-fashioned meatloaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It seems crazy to me that I am writing about the end of June when yesterday it was just starting or so it seems. This basic meatloaf will remind you of your mother's or grandmother's loaf. Updated 11/25/20. Get it free when you sign up for our newsletter. https://www.food.com/recipe/easy-old-fashioned-meatloaf-106650 In a large bowl, combine the milk and crushed crackers; let stand for about 2 to 3 minutes. Place in a 4 1/2 x 8 inch loaf pan. Fry a small meatloaf patty and then taste it. Or freeze individual slices of meatloaf and reheat them in the microwave oven. Cozy comfy crave-y carby food. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. https://www.recipezazz.com/recipe/old-fashioned-meatloaf-1158 There's just something about sitting down to a dinner that stirs up childhood memories. This is the way Mom made meatloaf! Mom's Basic Meatloaf. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! I made them this meatloaf recipe and they have been asking for it everyday. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. hamburger meat 1 tsp. How to make it. Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9-by-5-inch loaf pan. Mix ingredients gently. Cook Time 55 minutes. I Love My Mom's Old-Fashioned All-Beef Meatloaf: Recipe yields, 2, 1 3/4-pound meatloaves. 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion (about 1/4 to 1/2 cup, finely chopped). Print Recipe Pin Recipe Rate this Recipe. Nov 1, 2018 - I am all about comfort food these days, and Mom's Old-Fashioned Meatloaf fits the bill! When parents were trying to make their food dollars stretch, the trusty meatloaf would no doubt be on the menu as a budget friendly meal. Mom's Old-Fashioned Meatloaf This was a great comfort meal. Written by. Heat the oil in a large skillet over medium heat. Over-mixing or packing it in the pan too tightly will make the meatloaf tougher. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked reliable meal the family can gather around. Place in a loaf pan and bake at 375°F for 1 hour. 2 pounds ground beef; 1 onion, finely … editor badge. your own Pins on Pinterest Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). Tip: Try meatloaf for more results. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. ), The Spruce Eats uses cookies to provide you with a great user experience. And it's easy on the budget! Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor through different spices and seasonings. If you grew up in the rural South, this Southern Meatloaf Recipe was probably a staple in your house.

Pumpkin Drumstick Curry, What Does Witches Brew Smell Like, Aristotle Theory Of Forms, Stone Carving Supplies, Lodi To Sacramento Airport, Skyscraper Hong Kong,

Next Post

© 2020 3d Steve