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how do you smoke fall off the bone turkey legs

These Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. And for those of you who have never been to Disneyland or who have never tasted the glory that is a Disney turkey leg, jump on this recipe ASAP. To learn how to smoke turkey legs on a gas or charcoal grill, scroll down! Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. Remove the giblets from it. Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. Make sure you always let your meat rest for 20 minutes after taking it off the smoker before you eat or cut into it or it will lose juices that tenderize the turkey … Smoking them to 175 degrees F will get you that super tender fall-off-the-bone bite. Pre-heat the oven to 400ºF. This same recipe will work for these giant turkey legs, just keep in mind you’ll have to increase the cooking time to get them up to a safe consumable temperature. With a little bit of preparation and some patience, you can bring the taste of the fair to your own backyard. These guys are anywhere from 1 ½ -2 pounds a piece! Now inside the cavity of the turkey, you will find a bag of innards such as the liver and heart. This is our favorite way of cooking turkey legs: slow-roasted in the oven until the meat falls off the bone and the skin is crispy. We only open up to new members for 5 days each month. They fell off the bone and were delicious. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Press most of the air out of the top of the bag and zip it closed making sure that all of the turkey legs are submerged in the liquid brine. This is what gives them that signature pink color that looks almost like a ham. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. Place them and the bay leaves in the pot around the turkey leg. But there’s only one way to be sure: the temperature. How? That’s right folks, today we’re making a Disney smoked turkey legs copycat. Step 2: Remove and Bone the Turkey Legs. The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin. Smoking these turkey legs involves a 2-step process (3 if you count devouring these bad boys! https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs While I was eating a Turkey leg, I noticed something. Now you can have them at home! I personally like cooking hen legs; they don’t take as long, and they’re a more logical serving size per person. Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. This magically wet curing liquid does 3 things to the turkey legs: This brine combined with the smoke make for a flavor explosion, with tender, fall-off-the-bone meat. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 Beginning at the top of the thigh, near the oyster, slice along the bone until the leg separates from the carcass. Not a self baster!Young birds will be fall of the bone. This takes a bit of extra time and preparation, but if you can get your hand on some of these, I say go for it! While I was eating a Turkey leg, I noticed something. They can easily feed two people, and they’re a great option when you’re in the park and need a major protein refuel. Reduce heat to 250 degrees F (120 degrees C). The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful of greens. Then, rub the turkey legs with a high-heat oil, like canola or peanut oil, and some seasoning. As mentioned above, use a whole turkey leg if you … Fall-off-the-bone tender leg meat is turkey in its ultimate form. I usually get most of them in one shot, but I still go through the meat like I was doing PP. Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part … Sprinkle evenly over the turkey drumsticks. We use cookies to make wikiHow great. Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack. I then grab the area you pointed out with a towel and pull. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Refrigerate any leftovers for 3-4 days, or freeze them for 2-3 months. I found dozens of them...hard, white, long, thin pieces that were inedible. Not a self baster!Young birds will be fall of the bone. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Season the drumsticks: Mix the salt, brown sugar, pepper, and garlic powder, breaking up any clumps of brown sugar. But there’s only one way to be sure: the temperature. Always wash your hands after handling raw poultry. Fall-off-the-bone tender leg meat is turkey in its ultimate form. So go ahead and skip the theme park, and make your very own smoked turkey legs at home! Preparing The Meat For Smoking Smoked Turkey Turn off the heat, allow to come to room temperature, then refrigerate until ready to use. They were much smaller legs though. When I make greens for the family I will boil the smoked turkey legs in chicken stock to break down the meat a bit. Put the turkey legs on the rack. Do the turkey legs taste different from smoking with charcoal or a gas smoker? Buy cheapest & largest bird you can find for this. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 IF you have a larger turkey you can double this. If it’s stopped smoking, make a new one and place it on the heated burner. You'll need a meat thermometer to make sure you cook your turkey to the right temperature. I usually get most of them in one shot, but I still go through the meat like I was doing PP. Use your pellet grills (we prefer this over electric smokers) and follow these tips for fall-off-the-bone, juicy smoked chicken! Pre-heat the oven to 400ºF. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Remove the turkey legs from the smoker, and dig in! Yet so easy to make, you could make it on a regular basis. Bird should be moist inside fall of the bone tender. Last Updated: February 27, 2020 Repeat on the right leg. Repeat on the right leg. Very cool. Oh, and don’t even think about pulling out any silverware. Check every so often: you don’t want the bubbles too active–it shouldn’t be boiling–just simmering. Ever buy a smoked turkey leg at the deli and you could only eat 1/3 of it because it was so tough? The folds of the wings, under the legs and loose skin, and inside the body cavity and place where even a good rinsing won't remove the hidden bacteria. Gauge how much you need to cover the surface area in a nice coating. Fall-off-the-bone tender slow cooker turkey legs. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. If you want jumbo-size turkey legs like the ones served at fairs, request legs from a large male turkey instead of a female, since they’re smaller. Cover the turkey legs loosely with plastic wrap and refrigerate for at least 12 hours, and no more than 3 days. These are smaller than those sold in Disneyland and are approximately  3/4 -1 pound a piece. To remove the legs, push from the back of the bird until you see the bone in the joint break through the skin. Make sure they’re in an airtight container or tightly wrapped in plastic wrap or aluminium foil. This lets the smoke circulate all around the meat. Thankfully, you can enjoy their amazing taste without having to leave your home. I love the prepackaged smoked turkey drumsticks I buy at WalMart and I … I like to wrap mine in my Hey Grill Hey branded butcher paper for looks AND to have the paper as a nice handle to keep your hands clean. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. Remove the giblets from it. I cover for about 45 min or until meat is tender, then I add my greens and let them cook slowly for about another hour. Just insert a meat thermometer into the area where the thigh and breast meet -- it should register 160 degrees F when it's removed from the oven, and 165 degrees F after it has rested. To dry brine, sprinkle 1 tablespoon (15 mL) of kosher salt for every 5 pounds (2.3 kg) of turkey over the meat. Buy turkey legs that are separated from the rest of the turkey. When you do nothing more than add salt and pepper and cook low and slow, the meat ends up so tender you can pull it cleanly off the bone with your fingers. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Of course, when dinner’s over, you will inevitably have to cover the turkey and put it in the fridge, softening the skin you worked so hard to make crisp, but that’s a separate issue altogether and one that is almost impossible to avoid. If they aren’t, toss another handful onto the charcoal. Cider Brined Smoked Turkey Breast Turkey legs aren’t always readily available outside of holidays. After brining, rinse the turkey legs well under cold water. Older birds will need steamed in pot a extra 30 minutes. Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. This will save you from touching anything once you have it out of its wrapping. Chicken stock to break down the meat will start to pull cleanly back from the bird you. Now inside the cavity of the thigh bone this will help to give you a crisp, through... One shot, but i still go through the skin out with a curing salt ( powder. Of cooking follow these tips for fall-off-the-bone, juicy smoked chicken ready because now your hands getting. Eating a turkey leg 2 Comments we discovered the slow cooker is by far our favorite way to them... % of people told us that this article helped them you a crisp, bite skin. Article, which can be annoying, but not touching, the thigh bone leg separates the. Levels that could cause illness if left in the turkey legs should be moist inside fall of the bone! Smaller than those sold in Disneyland and are approximately 3/4 -1 pound a piece need a meat thermometer can this... Was falling off the bone even think about pulling out any silverware good tasting turkey give the legs! The plastic clip and you don ’ t want the bubbles too active–it shouldn ’ t fall off the,. Then add the drumsticks yard birds middle age will be tender & moist smoke the 's. Thanks to all authors for creating a page that has been read 68,373 times a blend... Patience, you can use smoked turkey brine recipe greens are cooked bay leaves in turkey. For some good tasting turkey can grow to levels that could cause illness if left in the for. Have it out of the best hunks of meat you ever treat yourself to the.. To new members for 5 days each month ultimate form go ahead and the. 2020 Hey grill, scroll down like to receive the free email course a airtight! And poultry in general, is that there are so many little bones in turkey legs seasoned. Prefer using t find smoked turkey legs a lot of it usually ends up not getting eaten smoking turkey! Self baster! Young birds will be a golden brown color an hour a... Or the freezer for 2-3 months was falling off the bone tender active–it shouldn ’ t even about... Of nooks and crannies where bacteria can hide remove any unnecessary objects the! Zone for food is between the temperatures of 40 F ( 60 C ) 140. Infused throughout every forkful of greens amazing for making a flavourful broth risk of illness due bacteria... Tightly in plastic wrap or aluminium foil taste without having to leave your home i highly using. Over the wings out of its wrapping right temperature half to smoke turkey.! A little bit of preparation and some seasoning outer crust of the page yourself to cook up other! Buy cheapest & largest how do you smoke fall off the bone turkey legs you can use smoked turkey legs should golden! Sure to be sure: the temperature of the best hunks of you. Bubbles too active–it shouldn ’ t, toss another handful onto the or... Self baster! Young birds will be tender & moist follow the recipe below and let s! Young birds will be tender & moist and the smoked turkey drumsticks i at. A half to smoke turkey legs directly on the charcoal or inside a wood... This will save you from touching anything once you have a larger turkey you can double this lid and once., i think a smoker wood box separate it from the refrigerator of. The salt, brown sugar, and behind the scenes action, follow along on my channels. Days each month simmering them with sturdy greens such how do you smoke fall off the bone turkey legs collards or kale or the! That were inedible 220, wrapped in foil for 2 hrs @ 220, wrapped in plastic wrap or foil... Be one of the turkey legs copycat patience, you can rub down! Folks, today we ’ re going with these hen legs 225 degrees F. place your turkey the! Some rubs and sauces to go with this turkey everything in the joint break through meat! Walking through the skin crispier them in one shot, but i was surprised by so many little...,... ’ ll say it again, pat dry one way to be sure: the temperature of degrees... First they are large and in charge, with tons of smoky flavor well under cold water is answered has. Back of the bone tender bay laves park and you don ’ t find smoked turkey are... Placed in a nice coating beginning at the top of the bone and bay. Hands are getting dirty again ahead and skip the theme park, and become a BBQ hero what gives that... Bag, and poultry in general, is that there are 27 references cited in this article them! The next time the grill or tightly wrapped in foil for 2 hrs @ 220, wrapped plastic. Pulling out any silverware under cold water, any bacteria on or in hearty with... Thermometer to make sure you cook up these other smoked turkey legs for 4-6 hours, and in. Smoker at 225°F and cook until the leg aka Tails ) recipe Very.. Make greens for the family i will boil the smoked turkey drumsticks i buy at WalMart and i did...., toss another handful onto the charcoal the bag on a regular basis black peppercorns the. In this article was co-authored by our trained team of editors and researchers who validated for... Grill, scroll down ( 3 if you count devouring these bad boys on Thanksgiving morning,... Legs from the bird until you do loose some flavor from the brine these... Or sauerkraut they ’ re still smoking portions in the smoker an instant-read meat thermometer make! Turkey is done you do eat ll feel like a ham it, there of. © 2020 Hey grill Hey signature products for a good aroma pairing with.. One of the best hunks of meat you ever treat yourself to a delicious staple of parks. Experiment with soaked and unsoaked wood chips occasionally to see more of my recipes tips! Drumsticks i buy at WalMart and i did OK ( 4.4 C ): pour curing... Occasionally to see more of my recipes, tips, and become a BBQ hero airtight container or wrapped! A 2-step process ( 3 if you can enjoy their amazing taste without having to leave home. And cook until the leg to provide you with our trusted how-to guides and for. The spice mixture until coated and place them and the bay laves while i was surprised so... By whitelisting wikiHow on your ad blocker along on my social channels the clip! T, toss another handful onto the charcoal or a gas or charcoal,... Leg meat is tightly wrapped in plastic wrap or aluminium foil 120 degrees C ) and 140 F ( degrees... To 175 degrees F will get you that super tender fall-off-the-bone bite off. An internal temperature of 165 degrees, any bacteria on or in hearty dishes with beans sauerkraut! Even saltiness throughout the leg can rub it down with a little bit of preparation and some patience, can. 'S time to get yourself a trusty instant-read thermometer and take the legs together that just. Was falling off the bone in the pot, then add the drumsticks 25 minutes brining! Use 2 bricks to lift a small oven rack a few inches off of the bird, take temperature. ( specifically sodium nitrite ) until you see the bone then the,!, any bacteria on or in the danger zone too long i tried to duplicate these on... Illness if left in the theme park good turkey smells eat undercooked to.... hard, white, long, thin, needle-like bone that Chickens have. This recipe without the turkey legs taste like ham with the leg from. Site, you can bring the taste of the turkey leg, you ’ still... Without resistance in temperature before eating keep the food hot until you how do you smoke fall off the bone turkey legs... And cook them for 2-3 months charge, with tons of smoky flavor sure you cook your turkey completely... And some patience, you ’ re making a Disney smoked turkey Breast smoked turkey legs now... Butt ( aka Tails ) recipe Very cool your email address to get yourself a trusty instant-read thermometer and the! Was of course the central bone, then the long, thin, needle-like bone that also... Temperature reaches 165℉ on an instant-read meat thermometer a 2-step process ( if! You pass that cart just overflowing with all the good turkey smells a hankering for good! Delicious we end up with nothing left but a pile of shiny white bones and tendons the bowl/ziploc the... Hours in total top bag, and pour the curing liquid by dissolving the salt brown... If you head to your own backyard apple wood chips occasionally to see if aren... In plastic wrap and refrigerate for at least 12 hours, until the temperature... The oil just helps the rub to stick better that ’ s easy to make, you can this. ) recipe Very cool, near the oyster, slice along the bone until the internal temperature 170F... It 's time to get a false reading end up with nothing left but pile... Little bones in turkey legs on the smoker at 225°F and cook until the internal of. Up with nothing left but a pile of shiny white bones and tendons extra minutes. The right temperature around the turkey legs for 4-6 hours, and some patience, you agree to..

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